A complete application package consists of:
If you have questions, send an email to USDA-FSIS@orau.org. Please include the reference code for this opportunity in your email.
*Applications will be reviewed on a rolling-basis.
A research opportunity is currently available with the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS). The appointment will be served at the selected participant's location.
The Food Safety and Inspection Service (FSIS) is the public health agency in the USDA responsible for protecting the public’s health by ensuring the safety of the Nation’s commercial supply of meat, poultry, and processed egg products. FSIS is a science based agency, and applies the latest advances in food safety technologies to monitor chemical, microbiological and physical hazards in meat, poultry, and egg products. In addition, the Agency uses various strategies and technologies to conduct educational outreach to consumers. FSIS also facilitates the application of new food safety technologies to food production by industry.
FSIS has identified a number of food safety research priorities which support its mission. These are listed at the link: https://www.fsis.usda.gov/wps/portal/fsis/topics/science/food-safety-research-priorities
Under the guidance of a university mentor, the participant will create a project that is directly or indirectly supportive of FSIS research priorities. The participant will choose one of the topics listed on the FSIS Food Safety Research Studies page or on another project related to food safety. Acceptable projects include either laboratory studies or projects that do not have a laboratory component, for example, a data analytics proposal or a proposal to measure the effectiveness of consumer education.
The participant will collaborate with a mentor at FSIS to refine the scope of the project, to ensure it provides an appropriate educational experience, and can be completed within a measurable time frame. The research will be completed at the participant's university.
This opportunity will provide the participant with an understanding of the type of research that supports FSIS decision making. The participant will learn how science underpins decisions made by FSIS, to ensure the safety of the food supply.
The participant may have an opportunity to visit the FSIS Headquarters in Washington D.C., depending on the current rules associated with the pandemic. During this visit, the participant will shadow senior leaders and present their research findings to FSIS staff.
Anticipated Appointment Start Date: September 1, 2020
This program, administered by ORAU through its contract with the U.S. Department of Energy (DOE) to manage the Oak Ridge Institute for Science and Education (ORISE), was established through an interagency agreement between DOE and the Food Safety and Inspection Service (FSIS). The initial appointment is part-time for one year, for 15 hours per week. The participant will receive a monthly stipend commensurate with educational level and experience. Proof of health insurance is required for participation in this program. Health insurance can be obtained through ORISE. Participants do not become employees of USDA, FSIS, DOE or the program administrator, and there are no employment-related benefits.
This opportunity is available to U.S. citizens, Lawful Permanent Residents (LPR), and foreign nationals (dependent upon immigration status).
The qualified candidate should be currently pursuing a master's or doctoral degree in one of the relevant fields, including veterinary medicine, at an accredited U.S. college, university or technical institute.
Candidates should complete a 500-word essay describing the project they wish to participate in and how it can help improve the safety of the food supply.